Egg Salad

8 ingredients
3 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1/4 c. cold water
  • 4 hard-cooked eggs, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. pickle relish
  • 1 Tbsp. chopped pimento
  • 1 c. mayonnaise

Directions

  1. 1
    Soften gelatine in cold water; place bowl over boiling water and stir until gelatine is dissolved.
  2. 2
    Cool and beat into mayonnaise.
  3. 3
    Add other ingredients.

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