Egg Salad

5 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 c. diced celery
  • 1 Tbsp. grated onion
  • salt and pepper to taste
  • dash of cayenne pepper

Directions

  1. 1
    Cut up the eggs coarsely.
  2. 2
    Add celery, grated onion, seasonings and mayonnaise.
  3. 3
    Mix lightly.
  4. 4
    Serve in lettuce cups. Garnish with strips of pimento, chopped parsley and stuffed olives.
  5. 5
    Makes 6 servings.

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