Deviled Nuts

7 ingredients
7 steps

Ingredients

  • 1 lb. pecan halves
  • 1/3 c. butter
  • 2 tsp. hot sauce
  • 2 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/4 to 1/2 tsp. ground red pepper
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Spread pecans in an ungreased roasting pan or 13 x 9-inch pan.
  2. 2
    Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
  3. 3
    Bake at 325° for 20 minutes, stirring twice.
  4. 4
    Drain on paper towels; cool completely.
  5. 5
    Store in an airtight container.
  6. 6
    Yield:
  7. 7
    4 1/2 cups.

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