Egg Salad

7 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 heaping Tbsp. mayonnaise
  • 1/2 tsp. mustard
  • 3 dashes Worcestershire sauce
  • 8 pieces bacon, fried crisp
  • Lawry's season salt to taste
  • salt and pepper to taste

Directions

  1. 1
    Put eggs through an egg slicer, then chop the slices up thoroughly.
  2. 2
    Mix the chopped egg with the mayonnaise, mustard, Worcestershire sauce, Lawry's and salt and pepper.
  3. 3
    Crumble the bacon into medium-sized bits and mix with other ingredients. Refrigerate and allow to sit for about 4 hours for flavors to blend well.
  4. 4
    Serves 4.

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