Egg Salad
8 ingredients
2 steps
Ingredients
- 24 hard-boiled eggs, chopped
- 3 tsp salt
- 4 1/2 to 6 tsp red wine vinegar
- Pepper to taste
- 3 ribs celery, finely chopped
- 24 pitted green or ripe olives, finely chopped
- 1/2 tsp Creole mustard
- 1/2 to 2/3 cup mayonnaise
Directions
-
1Mix all ingredients thoroughly, adding mayonnaise to desired consistency.
-
2Refrigerate.
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