Egg Salad

Name: Egg Salad
Ingredients: 1/2 medium red onion, chopped; 12 large eggs, hard boiled,peeled and cut into sixths; 1 stalk celery & leaves, chopped; 1/2 cup plain yogurt or 1/2 cup mayonnaise; 2 tablespoons chopped fresh dill; 2 tablespoons whole-grained mustard; 4 teaspoons freshly squeezed lemon juice; 2 teaspoons kosher salt

8 ingredients

4 steps

Ingredients

1/2 medium red onion, chopped
12 large eggs, hard boiled,peeled and cut into sixths
1 stalk celery & leaves, chopped
1/2 cup plain yogurt or 1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grained mustard
4 teaspoons freshly squeezed lemon juice
2 teaspoons kosher salt

Directions

1

In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
2

Add the eggs to the mixture and gently mix them together.
3

Season with pepper to taste.
4

Use in sandwiches, with lettuce and tomatoes, or in a salad.