Louisa's Cake

Name: Louisa's Cake
Ingredients: 5 tbsp Butter, at room temperature; 150 grams Sugar; 2 small eggs; 100 grams Flour; 1 pinch Salt; 150 grams Ricotta cheese, softened; 1 Zest of a lemon; 3/4 tbsp Baking powder; 1/2 Apple, peeled cored and grated (approximately 100 grams)

9 ingredients

6 steps

Ingredients

5 tbsp Butter, at room temperature
150 grams Sugar
2 small eggs
100 grams Flour
1 pinch Salt
150 grams Ricotta cheese, softened
1 Zest of a lemon
3/4 tbsp Baking powder
1/2 Apple, peeled cored and grated (approximately 100 grams)

Directions

1

Heat the oven at 400F.
2

Cream the butter and the sugar until smooth and fluffy
3

Add the eggs one after the other at a low speed.
4

Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
5

Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
6

Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.