Egg Salad

Directions

1. 1
   Place eggs in saucepan of salted cold water and bring to a boil.
2. 2
   Once boiling cover with lid and remove from heat.
3. 3
   Let stand for 14 minutes.
4. 4
   Rinse eggs with cold water then peel and finely chop.
5. 5
   Mix together mayonnaise and dry mustard powder.
6. 6
   Stir into eggs.
7. 7
   Add salt and pepper to taste.
8. 8
   Serve and enjoy.