Egg Salad

Name: Egg Salad
Ingredients: 8 hard-cooked eggs, peeled and coarsely chopped; 1/2 cup mayonnaise; 2 tablespoons celery, chopped; 2 teaspoons Dijon mustard; 2 scallions, finely sliced, white and pale green parts; 1/2 tsp zest and 1.5 tsp fresh juice from one lemon; Few dashes hot-pepper sauce; Salt and pepper

8 ingredients

3 steps

Ingredients

8 hard-cooked eggs, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons celery, chopped
2 teaspoons Dijon mustard
2 scallions, finely sliced, white and pale green parts
1/2 tsp zest and 1.5 tsp fresh juice from one lemon
Few dashes hot-pepper sauce
Salt and pepper

Directions

1

In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
2

Watch: How to Peel a Hard-Boiled Egg
3

Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.

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