Egg Salad

8 ingredients
3 steps

Ingredients

  • 8 hard-cooked eggs, peeled and coarsely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons celery, chopped
  • 2 teaspoons Dijon mustard
  • 2 scallions, finely sliced, white and pale green parts
  • 1/2 tsp zest and 1.5 tsp fresh juice from one lemon
  • Few dashes hot-pepper sauce
  • Salt and pepper

Directions

  1. 1
    In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
  2. 2
    Watch: How to Peel a Hard-Boiled Egg
  3. 3
    Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.

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