Egg Salad

8 ingredients
3 steps

Ingredients

  • 8 eggs, hard-cooked
  • 1/4 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp. Dijon mustard
  • 1/2 tsp. dill weed
  • Salt and pepper

Directions

  1. 1
    Chop eggs; combine with onion and celery.
  2. 2
    Blend remaining ingredients and pour over egg mixture.
  3. 3
    Serve on lettuce leaves.

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