Congealed Cake Dessert

3 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 1 (13 oz.) angel food cake

Directions

  1. 1
    Prepare gelatin according to package directions.
  2. 2
    Mix 1 cup prepared gelatin and strawberries.
  3. 3
    Pour into angel cake ring or salad mold.
  4. 4
    Place angel food cake in mold.
  5. 5
    Pour remainder of gelatin over cake, gently pressing cake to make it absorb gelatin. Place in refrigerator until congealed.
  6. 6
    Remove, slice and serve with whipped cream.

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