Egg Salad

9 ingredients
6 steps

Ingredients

  • 34 cup mayonnaise
  • 14 cup sour cream
  • 3 tablespoons Dijon mustard
  • 14 teaspoon paprika
  • 12 hard-boiled eggs, peeled and chopped
  • 8 ounces bacon, cooked and crumbled
  • 6 scallions, minced
  • 1 tablespoon prepared horseradish
  • salt and pepper

Directions

  1. 1
    In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
  2. 2
    In a medium bowl, combine the chopped eggs, bacon and scallions.
  3. 3
    Add mayonnaise mixture until salad is of desired consistancy.
  4. 4
    Stir in horseradish and salt and pepper to taste.
  5. 5
    Chill until ready to serve.
  6. 6
    Keep any unused portion refrigerated.

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