Egg Salad Appetizer Spread

8 ingredients
4 steps

Ingredients

  • 1 can (2 oz.) anchovies, drained
  • 12 hard-boiled eggs, chopped
  • 3 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. grated onions
  • 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1/4 tsp. ground red pepper (cayenne)
  • 1 Tbsp. finely chopped Italian parsley
  • 1 Tbsp. chopped black olives

Directions

  1. 1
    Mash anchovies with fork in medium bowl.
  2. 2
    Add all remaining ingredients except parsley and olives; mix lightly.
  3. 3
    Spoon into serving bowl.
  4. 4
    Garnish with parsley and olives.

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