Egg Salad Appetizer Spread
8 ingredients
4 steps
Ingredients
- 1 can (2 oz.) anchovies, drained
- 12 hard-boiled eggs, chopped
- 3 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 Tbsp. grated onions
- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1/4 tsp. ground red pepper (cayenne)
- 1 Tbsp. finely chopped Italian parsley
- 1 Tbsp. chopped black olives
Directions
-
1Mash anchovies with fork in medium bowl.
-
2Add all remaining ingredients except parsley and olives; mix lightly.
-
3Spoon into serving bowl.
-
4Garnish with parsley and olives.
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