Caramelized Carrots

Directions

1. 1
   In a medium pot, gently boil carrots on medium heat for 40 minutes.
2. 2
   Once tender, yet firm, drain the water from the pot.
3. 3
   In a frying pan melt butter and add carrots on medium heat.
4. 4
   Gently stir carrots until they are all shiny from the butter.
5. 5
   Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
6. 6
   Serve hot and enjoy.