Egg Salad Blts

Name: Egg Salad Blts
Ingredients: 1/4 cup fat-free mayonnaise; 3 tablespoons thinly sliced green onions; 3 tablespoons reduced-fat sour cream; 2 teaspoons whole-grain Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon grated lemon rind; 8 hard-cooked large eggs; 8 (1 1/2-ounce) slices peasant bread or firm sandwich bread, toasted; 4 center-cut bacon slices, cooked and cut in half crosswise; 8 (1/4-inch-thick) slices tomato; 4 large Boston lettuce leaves

11 ingredients

1 steps

Ingredients

1/4 cup fat-free mayonnaise
3 tablespoons thinly sliced green onions
3 tablespoons reduced-fat sour cream
2 teaspoons whole-grain Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated lemon rind
8 hard-cooked large eggs
8 (1 1/2-ounce) slices peasant bread or firm sandwich bread, toasted
4 center-cut bacon slices, cooked and cut in half crosswise
8 (1/4-inch-thick) slices tomato
4 large Boston lettuce leaves

Directions

1

["Combine first 6 ingredients in a medium bowl, stirring well.", "Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine.", "Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.", "Beer note: A basic guideline of pairing a beverage with food is \"like with like