Rainbow Beef

Name: Rainbow Beef
Ingredients: 2/3 pound beef lean, cut into thin strips; 1 tablespoon Flora Cuisine; 9/16 pound medium egg noodles; 1 red pepper deseeded and cut into strips; 6 baby corn chopped; 7/8 cup mangetout; 3 spring onions sliced diagonally; 2 cloves garlic chopped; 2 tablespoons fresh ginger grated; 4 tablespoons fresh orange juice; marinade :; 6 tablespoons hoisin sauce; 2 tablespoons reduced salt soy sauce; 1 tablespoon runny honey; 1 teaspoon sesame oil

15 ingredients

7 steps

Ingredients

2/3 pound beef lean, cut into thin strips
1 tablespoon Flora Cuisine
9/16 pound medium egg noodles
1 red pepper deseeded and cut into strips
6 baby corn chopped
7/8 cup mangetout
3 spring onions sliced diagonally
2 cloves garlic chopped
2 tablespoons fresh ginger grated
4 tablespoons fresh orange juice
marinade :
6 tablespoons hoisin sauce
2 tablespoons reduced salt soy sauce
1 tablespoon runny honey
1 teaspoon sesame oil

Directions

1

Put the marinade ingredients in a shallow dish and mix together. Add the beef strips and coat in marinade. Cover and set aside for 1 hour.
2

Heat the Flora Cuisine in a wok or frying pan. Remove the beef strips from the marinade and carefully place in the wok/frying pan.
3

Fry the beef strips on a high heat for 2 minutes stirring continuously or until browned all over. Remove the beef and set aside.
4

Bring a saucepan of water to the boil. Add the noodles, stirring to separate and then cook according to the packet instructions until tender.
5

If the wok/frying pan looks a little dry, add a drop more Flora Cuisine, then add the red pepper, baby corn, mangetout and spring onions. Stir-fry for 2 minutes.
6

Add the garlic, ginger, beef and the leftover marinade and stir-fry for 1 minute. Pour in the orange juice, and cook, stirring, for another minute.
7

Drain the noodles in a colander and turn out into a serving dish. Spoon the vegetables and beef stir-fry over the noodles and serve straight away.