Egg Salad Burritos

Name: Egg Salad Burritos
Ingredients: 1/4 cup mayonnaise; 2 teaspoons minced fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon cayenne pepper, optional; 1/8 teaspoon salt; Dash pepper; 4 hard-boiled large eggs, chopped; 2 whole wheat tortillas (8 inches); 1 medium tomato, thinly sliced; 1 medium tomatillo, husks removed, rinsed and thinly sliced

10 ingredients

2 steps

Ingredients

1/4 cup mayonnaise
2 teaspoons minced fresh cilantro
1 tablespoon lime juice
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt
Dash pepper
4 hard-boiled large eggs, chopped
2 whole wheat tortillas (8 inches)
1 medium tomato, thinly sliced
1 medium tomatillo, husks removed, rinsed and thinly sliced

Directions

1

In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
2

Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.