Parmesan Rolls

Name: Parmesan Rolls
Ingredients: 3/4 cup milk; 2 tbl. olive oil; 3 cups tapioca starch (or flour such as Goya or Bob's Redmill found at health food stores); 1/2 tsp. salt; 1 egg; 1 cup freshly grated Parmesan; 1 tsp. black or cayenne pepper (optional); 1 tbl. chopped scalli8ons, sesame or poppy seeds (optional)

8 ingredients

3 steps

Ingredients

3/4 cup milk
2 tbl. olive oil
3 cups tapioca starch (or flour such as Goya or Bob's Redmill found at health food stores)
1/2 tsp. salt
1 egg
1 cup freshly grated Parmesan
1 tsp. black or cayenne pepper (optional)
1 tbl. chopped scalli8ons, sesame or poppy seeds (optional)

Directions

1

Preheat oven to 400 degrees.
2

Bring 3/4 cup water, milk and oil to a boil in a small saucepan. Combine tapioca starch and salt in a bowl. Add liquid and mix vigorously with a spatula until mixture resembles a thick paste. When dough is cool, add egg and knead until fully absorbed. Add Parmesan and pepper, etc., if desired, and knead to combine.
3

Dust work surface and hands with tapioca starch and roll dough into a log 1 inch thick. Slick into 1-1/2 inch pieces (golf ball size) and stand each piece vertically on a cookie sheet lined with parchment. Bake until golden brown, about 20 min.