Egg Salad Deluxe

9 ingredients
7 steps

Ingredients

  • 2 tsp. unflavored gelatin
  • 1 3/4 c. condensed beef consomme (undiluted)
  • 1/2 c. mayonnaise
  • 3 hard-cooked eggs, diced
  • 1/2 c. diced celery
  • 1 oz. sweet pickle relish
  • 1/4 medium-size onion, finely chopped
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Soften gelatin in 3/4 cup consomme.
  2. 2
    Heat remaining consomme and dissolve gelatin in it.
  3. 3
    Refrigerate until partially set. Combine mayonnaise and remaining ingredients.
  4. 4
    Fold into gelatin mixture.
  5. 5
    Fill mold and refrigerate until set.
  6. 6
    Unmold onto lettuce-lined plate.
  7. 7
    Garnish with swirls of salad dressing. Serves 6.

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