Egg Salad Deluxe
9 ingredients
7 steps
Ingredients
- 2 tsp. unflavored gelatin
- 1 3/4 c. condensed beef consomme (undiluted)
- 1/2 c. mayonnaise
- 3 hard-cooked eggs, diced
- 1/2 c. diced celery
- 1 oz. sweet pickle relish
- 1/4 medium-size onion, finely chopped
- salt to taste
- pepper to taste
Directions
-
1Soften gelatin in 3/4 cup consomme.
-
2Heat remaining consomme and dissolve gelatin in it.
-
3Refrigerate until partially set. Combine mayonnaise and remaining ingredients.
-
4Fold into gelatin mixture.
-
5Fill mold and refrigerate until set.
-
6Unmold onto lettuce-lined plate.
-
7Garnish with swirls of salad dressing. Serves 6.
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