Pineapple Cherry Crumbcake

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 2 sticks margarine

Directions

  1. 1
    Put in 9 x 13-inch pan as listed.
  2. 2
    Pour melted margarine over top of cake mix.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Sprinkle pecans on top.
  5. 5
    Cook 10 to 15 minutes longer.

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