Egg Salad For One

7 ingredients
3 steps

Ingredients

  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 1 small shallot, minced
  • 2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
  • 1/8 teaspoon Old Bay Seasoning
  • coarse salt
  • ground pepper

Directions

  1. 1
    Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
  2. 2
    Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
  3. 3
    Can be eaten alone or on a sandwich.

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