"Egg" Salad Sandwich Spread

10 ingredients
8 steps

Ingredients

  • 1 c. egg substitute
  • 2 hard-boiled egg whites, chopped fine
  • 2 Tbsp. finely chopped celery
  • 2 Tbsp. finely chopped green pepper
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. finely chopped green olives and/or sweet pickle relish
  • 1/4 c. Miracle Whip light or free salad dressing
  • 1/2 tsp. prepared mustard
  • dash of black pepper
  • vegetable spray

Directions

  1. 1
    Spray an 8-inch non-stick skillet with vegetable spray.
  2. 2
    Pour eggs into skillet.
  3. 3
    Cover tightly and cook over very low heat until just firm to touch.
  4. 4
    Remove from skillet and cut into small pieces.
  5. 5
    Add remaining ingredients and toss well.
  6. 6
    Chill before serving.
  7. 7
    Makes filling for 4 sandwiches.
  8. 8
    Contains 110 calories and 5 gms. fat per 1/2 cup serving.

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