Turkey Rice Bake

Directions

1. 1
   Set oven to 375 degrees.
2. 2
   Grease a shallow baking dish.
3. 3
   Cook and drain the rice.
4. 4
   In a saucepan, melt the 1/4 cup of butter; add flour and whisk until smooth.
5. 5
   Gradually add chicken broth and white wine, stirring constantly until thickened.
6. 6
   Stir in mushrooms, parsley, onions, poultry seasoning, and half of the cheese (1 cup).
7. 7
   Stir until the cheese is melted.
8. 8
   Stir in the cooked rice and cubed turkey.
9. 9
   Season to taste with salt and pepper.
10. 10
    Pour into prepared baking dish.
11. 11
    Sprinkle with the remaining 1 cup of grated cheese.
12. 12
    Sprinkle with paprika.
13. 13
    Bake for 30 minutes.