Egg Salad Tea Sandwich

9 ingredients
6 steps

Ingredients

  • 6 slices sandwich bread
  • 2 eggs, hard boiled
  • 1 teaspoon mustard
  • 1 tablespoon mayonnaise
  • 2 cornichons, diced
  • 1 dash paprika
  • 1 dash vinegar
  • salt and pepper, to taste
  • butter

Directions

  1. 1
    butter all slices of bread.
  2. 2
    boil and dice eggs.
  3. 3
    mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
  4. 4
    top with remaining 3 slices
  5. 5
    cut crust off sandwiches and cut in quarters.
  6. 6
    Chill for 15 minutes prior to serving.

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