Peach Blueberry Pie

Directions

1. 1
   Sprinkle lemon juice over fruit in a large bowl.
2. 2
   Mix sugar, tapioca and salt then toss lightly with fruit.
3. 3
   Let stand 15 minutes.
4. 4
   Turn into pie shell, mounding in center.
5. 5
   Dot with butter.
6. 6
   Cover with pie crust.
7. 7
   Brush top with beaten egg yolk and 1 tablespoon water.
8. 8
   Bake 45 to 50 minutes at 425°.