Egg Salad Tea Sandwiches

6 ingredients
3 steps

Ingredients

  • 4 hard-boiled eggs
  • 1/4 cup mayonnaise (I use Miracle Whip)
  • salt & fresh ground pepper
  • 1/2 tablespoon fresh dill, finely chopped
  • 3 tablespoons unsalted butter, room temperature
  • 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Directions

  1. 1
    Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
  2. 2
    Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
  3. 3
    Cut crusts off sandwiches and then cut them into quarters.

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