World Cup Mexican Quesadillas

5 ingredients
5 steps

Ingredients

  • 350 g of scan meatballs
  • 8 -12 corn tortillas or 8 -12 flour tortillas
  • 300 g of grated cheese (ideally mozzarella)
  • mexican salsa, a few spoonfuls
  • 2 avocados, sliced

Directions

  1. 1
    Spread salsa over the tortilla.
  2. 2
    Place the grated cheese on the tortilla, covering it like a pizza
  3. 3
    Lay the meatballs and avocado slices on top of the tortilla.
  4. 4
    Put another tortilla on top.
  5. 5
    Toast under the grill on medium heat until golden brown.

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