World Cup Mexican Quesadillas

Name: World Cup Mexican Quesadillas
Ingredients: 350 g of scan meatballs; 8 -12 corn tortillas or 8 -12 flour tortillas; 300 g of grated cheese (ideally mozzarella); mexican salsa, a few spoonfuls; 2 avocados, sliced

5 ingredients

5 steps

Ingredients

350 g of scan meatballs
8 -12 corn tortillas or 8 -12 flour tortillas
300 g of grated cheese (ideally mozzarella)
mexican salsa, a few spoonfuls
2 avocados, sliced

Directions

1

Spread salsa over the tortilla.
2

Place the grated cheese on the tortilla, covering it like a pizza
3

Lay the meatballs and avocado slices on top of the tortilla.
4

Put another tortilla on top.
5

Toast under the grill on medium heat until golden brown.

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