Egg Salad Triangles

6 ingredients
4 steps

Ingredients

  • 4 hard-boiled eggs, chopped
  • 2 Tbsp. chopped pimiento-stuffed olives
  • 1 Tbsp. finely chopped green onion
  • 3 Tbsp. mayonnaise
  • 2 tsp. mustard
  • 5 slices white bread

Directions

  1. 1
    Combine eggs, olives and green onion. Stir in mayonnaise and mustard.
  2. 2
    Remove crusts from bread, if desired. Spread each slice of bread with 1/4 cup of the egg mixture.
  3. 3
    Cut each slice of bread diagonally into quarters.
  4. 4
    Makes 20 sandwiches.

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