Chicken Broth With Pasta

Name: Chicken Broth With Pasta
Ingredients: 12 ounces boneless chicken breasts; 2 tablespoons oil; 1 medium onion, diced; 1 1/2 cups carrots, diced; 9 ounces cauliflower florets; 3 3/4 cups chicken stock; 2 teaspoons dried mixed herbs; 4 1/2 ounces dry pasta; salt and pepper

9 ingredients

5 steps

Ingredients

12 ounces boneless chicken breasts
2 tablespoons oil
1 medium onion, diced
1 1/2 cups carrots, diced
9 ounces cauliflower florets
3 3/4 cups chicken stock
2 teaspoons dried mixed herbs
4 1/2 ounces dry pasta
salt and pepper

Directions

1

Finely dice the chicken, discard any skin.
2

Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
3

Add the pasta shapes.
4

Return to a boil, cover and simmer 10 minutes.
5

Season with salt and pepper to taste.