Egg-Sausage Brunch

11 ingredients
9 steps

Ingredients

  • 9 slices bread, trimmed
  • 8 eggs
  • 3/4 Tbsp. pepper
  • 3/4 Tbsp. dry mustard
  • 2 1/2 c. milk
  • 1 roll sausage
  • 1 onion, chopped
  • 1 c. mushrooms
  • 1 c. Mozzarella cheese
  • 1 c. sharp Cheddar cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    Put slices of bread in greased casserole.
  2. 2
    Pour eggs, milk, pepper and mustard over bread.
  3. 3
    Refrigerate overnight.
  4. 4
    Saute sausage, onion and mushrooms.
  5. 5
    Bake eggs and bread at 350° for 20 minutes.
  6. 6
    Add sausage.
  7. 7
    Layer cheeses and chips.
  8. 8
    Bake 30 minutes more.
  9. 9
    Pass the picante.

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