Egg-Sausage Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 10 eggs
  • 1/2 tsp. salt
  • 2 c. bread crumbs or cubes
  • 2 1/4 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Crumble, brown and drain sausage.
  2. 2
    Combine eggs, milk, mustard, and salt and beat.
  3. 3
    Stir in bread, cheese and sausage. Pour in 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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