Egg Sausage Casserole

8 ingredients
10 steps

Ingredients

  • 1 lb. sausage
  • 3 c. seasoned croutons (1 box)
  • 2 c. grated cheese (Cheddar)
  • 2 c. milk
  • 1 can mushroom soup
  • 3/4 tsp. dry mustard
  • 8 eggs
  • 1/4 lb. fresh mushrooms

Directions

  1. 1
    Place croutons in a 9 x 13-inch pan.
  2. 2
    Brown sausage.
  3. 3
    Drain and crumble.
  4. 4
    Spread over croutons.
  5. 5
    Sprinkle cheese next.
  6. 6
    Mix together milk, soup, eggs and mustard.
  7. 7
    Pour over sausage and croutons.
  8. 8
    Saute mushrooms, arranging on top.
  9. 9
    Cover and refrigerate overnight.
  10. 10
    Bake for 1 hour in a 350° oven.

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