Egg Souffle

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices bread, cubed
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 lb. mild sausage
  • 1 c. grated cheese

Directions

  1. 1
    Crumble and lightly brown sausage. Drain off grease and blot between paper towels.
  2. 2
    Beat eggs.
  3. 3
    Add milk, salt and mustard. Add cubed bread and stir. Add cheese and sausage.
  4. 4
    Place in refrigerator in an 8 x 12-inch baking dish overnight or at least 6 hours. Bake 45 minutes at 350°.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Low-fat Creamy Cheese Salad Dressing

3 ingredients

Cream Cheese Cookies

5 ingredients

Cheesy Pasta and Broccoli

9 ingredients

Hot-And-Sour Soup

15 ingredients

Poe's Finnish (Yes, it's spelled correctly!) Recipe algorithmnation

4 ingredients

Fruity Mix for the Birds

5 ingredients

Cajun Rotelle and Red Beans

10 ingredients

Solo Chicken Breast in Peas and Buttermilk Gravy

8 ingredients

Old Time Hot Dish

10 ingredients

Steamed Pork with Preserved Tianjin Vegetable

9 ingredients

Fat Belly Greek Pasta Salad

8 ingredients

Herbes de Provence Recipe

9 ingredients