Egg Souffle

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices bread, cubed
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 lb. mild sausage
  • 1 c. grated cheese

Directions

  1. 1
    Crumble and lightly brown sausage. Drain off grease and blot between paper towels.
  2. 2
    Beat eggs.
  3. 3
    Add milk, salt and mustard. Add cubed bread and stir. Add cheese and sausage.
  4. 4
    Place in refrigerator in an 8 x 12-inch baking dish overnight or at least 6 hours. Bake 45 minutes at 350°.

Products Matching These Ingredients

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Mcvitie's, mini gingerbread men, milk chocolate

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Whole Milk

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M&S

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Cubed colby & monterey jack cheese

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Colby jack cheese cubed

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Cubed cheddar cheese, mild

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