Egg Souffle

Directions

1. 1
   Beat with beater
2. 2
   until
3. 3
   frothy
4. 4
   first 4
5. 5
   ingredients. Stir in cubed cheese.
6. 6
   Pour
7. 7
   into
8. 8
   greased deep 1-quart casserole. Bake at 350° for 30
9. 9
   minutes
10. 10
    or until golden brown and fluffy. Serve with bacon,
11. 11
    sausage or
12. 12
    ham
13. 13
    and hash browns. May be served as a breakfast or brunch.
14. 14
    Serves 4.