Egg Soufflé
7 ingredients
1 steps
Ingredients
- 12 beaten eggs
- 1 cup cheddar cheese
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 2 cups milk
- 2 - 3 cups cooked chicken, bacon, or ham
- 6 slices bread, cubed (omit crusts)
Directions
-
1["Mix all together; refrigerate for at least 12 hours. Pour into 9\"x13\"" pan or casserole. Bake 45 minutes at 350\u00b0. Cut into squares and serve. (high altitude)""]"
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