Fruit Cocktail Cake

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add vanilla, eggs and fruit cocktail.
3. 3
   Mix well.
4. 4
   Pour in pan.
5. 5
   Bake at 325° for about 35 minutes.
6. 6
   Boil sugar, margarine and milk about 1 minute or until it starts to thicken.
7. 7
   (Optional:
8. 8
   Add 1/2 cup coconut or nuts.) Poke cake full holes with fork.
9. 9
   Pour icing over cake while hot. Enjoy!