Egg Souffle

6 ingredients
4 steps

Ingredients

  • 6 slices bread, buttered and cubed
  • 8 oz. sharp cheese, shredded
  • 6 eggs, beaten
  • 1 tsp. mustard
  • 1 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Layer bread and cheese in glass baking dish (ending with cheese).
  2. 2
    Mix eggs, mustard, milk, salt and pepper.
  3. 3
    Pour over layered bread and cheese. Bake at 350° for 45 minutes.
  4. 4
    Prepare and refrigerate overnight.

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