Texas Fried Chicken
7 ingredients
3 steps
Ingredients
- 3 (3 1/2- to 4-pound) broiler-fryers, cut up
- 3 tablespoons salt
- 1 tablespoon pepper
- 3 (5.33-ounce) cans evaporated milk
- All-purpose flour
- 3 cups shortening
- Fresh parsley sprigs (optional)
Directions
-
1Sprinkle surface of chicken with salt and pepper. Place chicken in a shallow pan, and pour milk over top. Cover and refrigerate 1 hour. Remove chicken from milk, and dredge in flour. Discard milk.
-
2Heat shortening in a large skillet to 325°; fill with chicken pieces and fry, uncovered, 5 minutes or until brown. Reduce heat; cover and cook an additional 30 minutes or until chicken is tender. Drain chicken well on paper towels. Repeat procedure with remaining chicken pieces.
-
3Place chicken on a warm serving platter, and garnish with parsley sprigs, if desired.
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