Egg Souffle

12 ingredients
8 steps

Ingredients

  • 1 doz. eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 pt. creamed cottage cheese
  • 1 lb. grated Cheddar cheese
  • 1/2 c. melted margarine
  • 1/2 green pepper
  • 2 Tbsp. parsley flakes
  • 1/2 onion, grated
  • 1/2 lb. mushrooms, sauteed
  • 1 tomato, sliced thin

Directions

  1. 1
    Beat eggs in mixer.
  2. 2
    Blend flour, salt and baking powder.
  3. 3
    Add cheese, margarine and everything else except tomato.
  4. 4
    Cook in greased pan.
  5. 5
    Put tomato on top and cook for 40 minutes or until brown.
  6. 6
    Let settle out of oven for about 5 minutes.
  7. 7
    Great for brunch.
  8. 8
    Makes 15 or more servings.

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