Molten Chocolate Lava

Name: Molten Chocolate Lava
Ingredients: 2 12 cups dark semi-sweet chocolate; 1 13 cups unsalted butter, melted; 13 cup cornstarch, plus; 2 tablespoons cornstarch; 2 34 cups sugar; 7 eggs; 8 egg yolks; 2 tablespoons Grand Marnier

8 ingredients

9 steps

Ingredients

2 12 cups dark semi-sweet chocolate
1 13 cups unsalted butter, melted
13 cup cornstarch, plus
2 tablespoons cornstarch
2 34 cups sugar
7 eggs
8 egg yolks
2 tablespoons Grand Marnier

Directions

1

Chop chocolate into small pieces.
2

Melt butter and pour over chocolate.
3

Whisk together until the chocolate is completely melted.
4

Whip eggs and egg yolks together with an electric mixer for 1 minute.
5

Mix sugar and cornstarch together and add to eggs; whip until frothy (approximately 4 minutes).
6

Add Grand Marnier liqueur.
7

Add melted chocolate and blend together.
8

Fill 5 4-inch ramekins 3/4 full and bake at 425F for 14 minutes.
9

Serve immediately (any leftover mix will keep in the fridge for 5 days).