Egg Souffle

Directions

1. 1
   Butter a large casserole and make three layers each as follows:
2. 2
   1 cup bread crumbs, 1 cup cubed ham and 1 cup cheese. Sprinkle with 1 tablespoon flour and 1 tablespoon butter and repeat.
3. 3
   Blend eggs, milk, mustard and pepper.
4. 4
   Pour over casserole mixture of bread, ham and cheese.
5. 5
   Chill 4 hours or overnight.
6. 6
   Bake at 350° for one hour.
7. 7
   Serve with tossed green salad, roll and dessert.