Egg Soup

Directions

1. 1
   In a large saucepan, bring to a boil broth and water over medium heat.
2. 2
   Meanwhile, cut steak into thin strips.
3. 3
   Marinate about 10 minutes in water, cornstarch and soy sauce.
4. 4
   Drain.
5. 5
   Stir boiling broth to make it swirl; pour in beaten eggs.
6. 6
   Reduce heat. Cook 1 minute.
7. 7
   Spoon in beef strips.
8. 8
   Simmer about 3 minutes until meat is cooked.
9. 9
   Spoon hot soup in bowls.
10. 10
    Top with green onion or Chinese parsley.
11. 11
    Good with buttered bread or crackers.