Caramel Bubble Bread

Name: Caramel Bubble Bread
Ingredients: 2 loaves frozen bread; 1/2 c. margarine; 1 c. brown sugar; 2 small pkg. vanilla pudding (not instant); 2 Tbsp. milk; cinnamon to taste (1 or 2 tsp.)

6 ingredients

8 steps

Ingredients

2 loaves frozen bread
1/2 c. margarine
1 c. brown sugar
2 small pkg. vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste (1 or 2 tsp.)

Directions

1

Grease a 9 x 13-inch oblong pan.
2

Thaw the bread dough but do not let rise.
3

Break one loaf of dough into small pieces and make a layer in the greased pan.
4

Melt margarine, remove from heat. Add brown sugar, pudding mix, milk and cinnamon.
5

Mix until blended.
6

Pour over dough layer in pan.
7

Break the second loaf of dough over filling.
8

Let rise, covered, for 2 1/2 to 3 hours. Bake for 30 minutes at 350°.