Egg Stuffed Tomatoes

8 ingredients
6 steps

Ingredients

  • 6 large ripe tomatoes
  • 6 hard-boiled eggs, chopped
  • 14 cup minced sweet onion
  • 12 cup celery, chopped
  • 14 cup chopped green olives
  • 3 tablespoons mayonnaise (or other dressing)
  • salt & pepper
  • paprika

Directions

  1. 1
    Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom.
  2. 2
    Spread the sections apart.
  3. 3
    Mix ingredients except paprika.
  4. 4
    Fill the tomatoes with the mixture.
  5. 5
    Sprinkle with paprika.
  6. 6
    Serve on a platter covered with lettuce leaves.

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