Egg Substitute

3 ingredients
2 steps

Ingredients

  • 6 egg whites
  • 1/4 c. nonfat dry milk
  • 1 Tbsp. canola oil

Directions

  1. 1
    Blend all ingredients until smooth.
  2. 2
    Store in refrigerator for up to 1 week in airtight container or freeze for a month. One-fourth cup represents 1 egg.

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