Egg Substitute

3 ingredients
2 steps

Ingredients

  • 6 egg whites
  • 1/4 c. nonfat dry milk
  • 1 Tbsp. canola oil

Directions

  1. 1
    Blend all ingredients until smooth.
  2. 2
    Store in refrigerator for up to 1 week in airtight container or freeze for a month. One-fourth cup represents 1 egg.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Orange Summer Cooler

5 ingredients

Swedish Meatballs

7 ingredients

Five Cup Salad

5 ingredients

Gazpacho

13 ingredients

Never Fail Custard Pie

6 ingredients

Oniony Oven Roasted Potatoes

4 ingredients

Southern Belle Pecan Cookies

6 ingredients

Zucchini Appetizers

9 ingredients

Vegetable Bake

4 ingredients

Quick Chocolate Almond Candy

5 ingredients

Red Velvet Cake

9 ingredients

Holiday Delight Cake

8 ingredients