Egg Substitute

5 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 14 cup skim milk
  • 1 tablespoon skim milk powder
  • 1 teaspoon vegetable oil
  • 1 pinch turmeric

Directions

  1. 1
    Beat egg whites lightly with a fork.
  2. 2
    Stir in milk, milk powder, oil and turmeric, beating until well blended.
  3. 3
    Stire on covered container for up to one week, refrigerated.
  4. 4
    Makes 90 mL (slightly over 1/3 cup).

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