Savory Chicken Roll Ups

Name: Savory Chicken Roll Ups
Ingredients: 8 ounces, weight Package Cream Cheese; 18 teaspoons Black Pepper; 2 cups Cooked Chicken, Cubed; 4 ounces, weight Can Of Mushrooms (optional); 1 stalk Green Onions, Chopped (optional); 2 packages (8 Oz. Package) Refrigerator Crescent Rolls, 8 Per Package; 1/4 cups Melted Butter; 1 package (Small 8 Oz. Bag) Pepperidge Farm Stuffing Mix, Crushed; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 cup Sour Cream

10 ingredients

6 steps

Ingredients

8 ounces, weight Package Cream Cheese
18 teaspoons Black Pepper
2 cups Cooked Chicken, Cubed
4 ounces, weight Can Of Mushrooms (optional)
1 stalk Green Onions, Chopped (optional)
2 packages (8 Oz. Package) Refrigerator Crescent Rolls, 8 Per Package
1/4 cups Melted Butter
1 package (Small 8 Oz. Bag) Pepperidge Farm Stuffing Mix, Crushed
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 cup Sour Cream

Directions

1

Mix cream cheese, pepper, chicken, mushrooms and green onions together.
2

Place a rounded tablespoonful of chicken mixture onto the center of a slightly stretched out triangle piece of crescent dough.
3

Roll up from the large end, folding sides in to seal.
4

Dip each roll into melted butter then in the crushed stuffing mix.
5

Bake at 350 degrees for 20 minutes.
6

Sauce: Heat cream of chicken soup and sour cream together to make a smooth sauce.