Egg Substitute For Cakes

2 ingredients
3 steps

Ingredients

  • 1 tablespoon milk
  • 1 tablespoon custard powder

Directions

  1. 1
    Mix both and use as a substitute for ONE egg in cakes.
  2. 2
    Repeat, depending on the number of eggs required for the cake.
  3. 3
    Enjoy!

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