Eggplant Spread Or Dip

Ingredients

• 1 med to large eggplant unpeeled
• 4 to 5 T extra virgin olive oil
• Salt eggplant and drain if desired.
• in the olive oil
• 1 Tbl lemon juice
• 1 small can chopped black olives
• 1 small jar drained capers, or to taste
• 2 tsp anchovy paste
• 1 tsp each dried basil and oregano