Egg Substitutes

4 ingredients
3 steps

Ingredients

  • 12 egg whites
  • 1/3 c. nonfat dry milk
  • 1 Tbsp. oil (canola)
  • few drops yellow food coloring

Directions

  1. 1
    Put all ingredients in blender.
  2. 2
    Blend on lowest speed until mixed.
  3. 3
    Store in refrigerator.

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